A HISTORY OF TRADITION

Salumificio Batten was born in the '80s thanks to the passion and dedication of a small artisan food industries , ns. Mr. Valerio administrator .

Technical and fi philosophers on corporate tradition artgianale and methods of avant-garde , each with a careful refinement of taste, this signifi ca choose one of our product.

The raw materials that compose it are an expression of the high quality of care and the experience gained in thirty years from our family-owned team .

Our main focus is the quality and authenticity of our products, thanks to this addition to our line of traditional salami , sopresse , cups , bacon and sausages and typical products from Treviso , was created ns. TOP line , " I CASERECCI " consists of salami and sopresse "natural" completely devoid of preserved , gluten and dairy product .

One line really genuine and suitable for those who suffer from food intolerances at the time.

Another aspect that sets us apart is the technological upgrading of machinery, invest and continually seek technologies that ensure our obbiettvi , allow us a lower environmental impact and the use of renewable energy sources .