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Boscaiolo caserereccio naturale
Thin sausage stuffed on natural gut dough thin, good and quick to cook in non-stick pan with a little 'of prosecco as grilled maybe rolled up in washers! We can provide with fresh produce twice a week, or in modified atmosphere packaging, where it is sealed with a special atmosphere which guarantees softness and freshness in the version for two weeks or vacuum.
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